This is the official textbook for candidates sitting for REHIS Intermediate Food Hygiene exam. Areas of study of the book include food poisoning, cross contamination, personal hygiene, food safety and legislation.

Cost - £16

Detailed Description

A textbook for Intermediate Food Hygiene courses which is designed to provide the legislative compliance for food handlers with supervisory and management responsibilities, building on existing awareness of food hygiene issues. As well as assisting candidates to complete the Intermediate Food Hygiene course, the book can be used as a reference to help supervisors make correct decisions about food safety. 

You will be contacted by email when the book is ready for collection.

If you have any further queries please don't hesitate to contact:

Dr Boon-Seang Chu 01382 308019.  Email: [email protected]