A fee payable to REHIS via the University enabling candidates to undertake the assessment leading to the award of the Intermediate Food Hygiene Certificate.

Exam Date - The exam will be in Week 4 of Term 2 (week commencing 4th May 2026). The exact date of the exam is to be confirmed and will be communicated by email

Cost-£18

Detailed Description

The Intermediate Food Hygiene Certificate of the Royal Environmental Health Institute of Scotland is a level 3 qualification in food hygiene for food handlers with supervisory responsibilities. It meets legislative requirements and is nationally recognised in all sectors of the food industry and local authorities.

If you have any further queries please don't hesitate to contact:

Dr Boon-Seang Chu. Email: boon-seang.chu@abertay.ac.uk